prontO secco
pizza. pasta. pronto.*
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real lambrusco
Without doubt, Pronto is a perfect match for the archetypal Italian food: Pizza. What better way to consolidate the happy union between Italy's North (Emilia) and South (Naples).
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PRONTO. Italy's coolest red.
The label was designed by Valerio Marini, one of Italy's foremost cartoonists.
The label was designed by Valerio Marini, one of Italy's foremost cartoonists.
Lambrusco Living
* Enhances the flavors of Salumi (cured meats), Pizza, Pasta, Lasagna, Burgers, etc.
** One of the three highest rated (18.5/20) Lambrusco producers by Decanter Magazine in 2011.
*** Non-stabilized wines may throw off tartrate deposits. Artisanal winemakers are NOT concerned about these deposits. However, commercial winemakers go to considerable effort to prevent them. If they don't, customers will return wine when they find “glass”, "sugar" or “particles” in the bottle. In theory all wines should probably form tartrate sediment, but modern wine production has introduced cold stabilization, fine filtration and chemicals treatments which remove most to all tartrates. More expensive wines that have been created according to more traditional methods, thus eschewing cold stabilization and filtration, are more likely to produce tartrate sediment. People who prefer the traditional methods of wine production, which includes a lot of wine drinkers in France and Italy, will treat the presence of tartrate sediment as a sign of quality. The tartrate sediment in your wine glass or wine bottle won't hurt you if you consume it, so you don't need to worry about separating the crystals from your wine before serving and drinking. However, there is also no value in consuming this sediment.